10:00 am:
Gates open; Team registration and Setup.
11:00 am:
SAFFA Market
Potjie set-up
12:00 pm:
Start the fires - Potjie cooking begins
Boeresport
4:00 pm:
All Potjies completed & brought to Judging Station
5:00 pm:
Dinner. Potjies are shared with all attendees
6:00 pm:
Clean-up & move down to the waterfront
7:00 pm:
Prize-Giving
United States of Lekkerness Sokkie
10:00 pm:
Event concludes, Clean-up & Departure