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10:00 am:
Gates open; Team registration and Setup.

11:00 am: 
SAFFA Market
Potjie set-up

12:00 pm:  
Start the fires - Potjie cooking begins

 

 

Boeresport  

4:00 pm:  
All Potjies completed & brought to Judging Station

5:00 pm:  
Dinner. Potjies are shared with all attendees

6:00 pm:  
Clean-up & move down to the waterfront

7:00 pm:
Prize-Giving    
United States of Lekkerness Sokkie

10:00 pm:   
Event concludes, Clean-up & Departure